Turnip Sensei Posted March 16, 2015 Share Posted March 16, 2015 I love good food, to the point of almost neglecting eating if I can't find anything good to eat. I also like cooking, but most of time I'm too lazy to cook properly. And I assume that others might have have the same problem. So share your recipes. Everything goes, whether simple and complicated, for baking or cooking, spread the joy of making food! Feel free to share your cooking habits and experiences. My cooking tends to be very ad-lib, I'll just use whatever I happen to find in the fridge. And these cooking habits gave birth to my go-to lunch: Turnip Sensei's Almost Legit Noodles 1. First we prepare the sauce 4 dl of water 1-2 tbs soy sauce 2 tsp of brown sugar Meat broth (I have some instant stuff, but I have no idea if there is something like that in other places, just use something to bring a meaty flavor) That's the base, but following ingredients can be added Garlic Pickled Ginger (Rice)Vinegar Put everything in a small sauce pot, make it boil lightly and let it simmer. It will be ready by the time you are done with the other stuff. 2. For something to go with the noodles, just fry whatever you feel like, or whatever happens to be in the fridge. I usually use either carrots, cabbage, beans, bell peppers or chicken. Cooking eggs is also good idea. 3. For noodles, almost everything goes. Soba is good if you want to make it soup like. Just prepare the noodles according to instructions. 4. After that you have few choices. You can either fry the noodles in the sauce or you can use it as soup stock. If you decide to fry your noodles, cook the noodles until almost done, dump them on the vegetables/meat you have prepared, pour the sauce and fry until most of the sauce has been absorbed. If you want to use the sauce as a soup stock, just dump everything in a big bowl and enjoy. it will not look as good (probably) Quote Link to comment Share on other sites More sharing options...
LinovaA Posted March 16, 2015 Share Posted March 16, 2015 1. Bread 2. Peanut butter 3. Smack em violently together 4. Peanut butter sandwich And somehow you have also managed to set your kitchen on fire. #CookingWithLino Mugi 1 Quote Link to comment Share on other sites More sharing options...
Mugi Posted March 16, 2015 Share Posted March 16, 2015 1. Bread 2. Peanut butter 3. Smack em violently together 4. Peanut butter sandwich And somehow you have also managed to set your kitchen on fire. #CookingWithLino Quote Link to comment Share on other sites More sharing options...
Satsuki Posted March 16, 2015 Share Posted March 16, 2015 1. Cooked rice. 2. Furikake. 3. Mix them together. 4. Tada! Quote Link to comment Share on other sites More sharing options...
XReaper Posted March 16, 2015 Share Posted March 16, 2015 1. convex metal pan 2. lamb meat 3. whateever vegetables you like 4. teriaki sauce enjoy your Jingisukan (Gengis Khan) Quote Link to comment Share on other sites More sharing options...
mbl Posted March 16, 2015 Share Posted March 16, 2015 1. Butter 2. Bread 3. Buttered Bread Quote Link to comment Share on other sites More sharing options...
Funyarinpa Posted March 16, 2015 Share Posted March 16, 2015 1. Butter 2. Bread 3. Buttered Bread Quote Link to comment Share on other sites More sharing options...
Satsuki Posted March 16, 2015 Share Posted March 16, 2015 Manageable timeframe huh... 1. Oreo. 2. Milk. 3. Profit! Quote Link to comment Share on other sites More sharing options...
Kyoroto Posted March 16, 2015 Share Posted March 16, 2015 1. Order food 2. Order arrives 3. Asian man happy Quote Link to comment Share on other sites More sharing options...
zoom909 Posted March 17, 2015 Share Posted March 17, 2015 I can make the following meals chicken fettucine alfredo swedish meatballs pizza pasta bowl beef stew pork roast fried or scrambled eggs sausage and beans hamburgers hot dogs various sandwiches desserts there are really only 2 I can make well chocolate chip cookies yellow cake w/ chocolate icing I just know how to use the basic cooking equipment and I don't make stuff from scratch, I use prepared sauces, mixes, pre-chopped vegetables, just whatever saves time. Quote Link to comment Share on other sites More sharing options...
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