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About this blog

Here I will blog about my amazing (slightly below average) cooking skill. rant about everything that is wrong in the world and more.

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Cringe, Cooking and flimsy filming with Asonn.

Today, I made the most famous Karaage (から揚げ). I do make this often and today I thought why not start a blog with this delicious content. Spoiler: I didn't let my chicken rest enough so it had some excess potato starch on it... but the heck with it. Preparation:  Sake Corn/Potato Starch sugar Ginger (just a bit! we will only use the sweet juices) Soy Sauce Chicken ( cut them a bit larger than your normal bites, as it has a lot of fiber so it will
Asonn

Asonn

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