Today, I made the most famous Karaage (から揚げ). I do make this often and today I thought why not start a blog with this delicious content.
Spoiler: I didn't let my chicken rest enough so it had some excess potato starch on it... but the heck with it.
Preparation:
Sake
Corn/Potato Starch
sugar
Ginger (just a bit! we will only use the sweet juices)
Soy Sauce
Chicken ( cut them a bit larger than your normal bites, as it has a lot of fiber so it will